this is what summer is all about... walking out in the Bay thru the muck and mess with you trusted clam rake... for an hour or so for you to rake the bottom of the bay to feel the stony thud of a clam... deep down in the sand... Large and small all as tasty as the next... The big monster clams are used for clam chowder and the ones about the size of a beer can r the best just steamed in a bottle of wine with cut up basil and ham garlic and green peepers... And u must remember the crusty bread to dip in the broth.... Ahhhh summer time of living easy and where time runs slower in Delaware...
1 comment:
These clams are getting on my nerves now.
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